Breakfast Pizza is the perfect solution for anyone looking to elevate their morning meal or brunch recipe. This delightful dish combines the comforting flavors of pizza with the nourishing elements of breakfast, making it an ideal choice for families, brunch enthusiasts, and anyone who loves creative breakfast options. Did you know that breakfast pizza can be topped with a variety of ingredients including eggs, cheese, bacon, or even vegetables? These versatile toppings make it a fantastic way to start your day on a delicious note!
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 4 servings | 15 minutes | 25 minutes | 40 minutes | 350 calories |
Ingredients
- 1 pre-made pizza crust
- 1 cup kale pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup sun-dried tomatoes, chopped
- 4 large eggs
- 1/2 cup cooked bacon or sausage, crumbled
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
Step 1: Preheat your oven to 425°F (220°C). This will ensure that your pizza crust gets crispy and golden.
Step 2: Roll out your pre-made pizza crust on a floured surface to fit your baking sheet or pizza stone. If you’re using a pre-shaped crust, just place it directly on the baking sheet.
Step 3: Spread the kale pesto evenly over the pizza crust, leaving a small border around the edges. The pesto will serve as a flavorful base, adding a vibrant green color and a nutritious twist.
Step 4: Sprinkle shredded mozzarella cheese generously over the pesto. The cheese will melt beautifully and create a gooey, comforting layer.
Step 5: Evenly distribute the chopped sun-dried tomatoes across the pizza. These will add a sweet and tangy flavor that complements the kale pesto perfectly.
Step 6: Create four small wells in the cheese and gently crack an egg into each well. This step is crucial for achieving the perfect runny yolk that adds creaminess to your breakfast pizza.
Step 7: Sprinkle the crumbled bacon or sausage over the top, and season with salt and pepper to taste. The meat will add a savory element to your dish.
Step 8: Bake the pizza in the preheated oven for about 20-25 minutes, or until the cheese is melted, the crust is golden, and the eggs are set to your desired doneness.
Step 9: Once baked, remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired.
Step 10: Slice the breakfast pizza into wedges and serve warm. Enjoy this savory pizza as a satisfying breakfast that’s sure to impress!
Nutrition Facts
| Nutrients | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 22g |
| Fat | 20g |
| Carbohydrates | 28g |
| Fiber | 2g |
| Sugar | 3g |
For a visual guide, watch this video: Breakfast Pizza Recipe with Sausage and Eggs!
Tips, Shortcuts, and Variations
- Use a Store-Bought Crust: Save time by opting for a pre-made pizza crust or even a tortilla for a thinner option.
- Vegetarian Version: Substitute the meats with more vegetables like bell peppers, mushrooms, or spinach for a lighter, veggie-packed breakfast pizza.
- Cheese Choices: Feel free to mix different cheeses like goat cheese, feta, or cheddar for a unique flavor profile.
- Meal Prep: You can prepare the kale pesto and pre-cook the bacon or sausage in advance to save time in the morning.
- Leftover Storage: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Kitchen Equipment Needed
- Baking sheet or pizza stone
- Rolling pin (if using dough)
- Mixing bowls
- Measuring cups and spoons
- Spatula for spreading the pesto
- Knife for slicing
For a delightful pairing, consider serving your breakfast pizza with a fresh green salad or a side of fruit. A cup of freshly brewed coffee or a refreshing smoothie also makes a perfect accompaniment!
This breakfast pizza recipe is a fantastic way to combine various flavors and textures into a single dish, ensuring everyone at the table will find something they love. It’s a comforting yet gourmet breakfast that will surely become a family favorite. Make sure to share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes!
Q: What is breakfast pizza made of?
A: Breakfast pizza is typically made with a pizza crust base topped with ingredients like eggs, cheese, bacon or sausage, and vegetables. It’s often complemented by sauces such as pesto or tomato sauce.
Q: Is breakfast pizza a Midwest thing?
A: While breakfast pizza is popular in the Midwest, particularly in states like Iowa and Indiana, it has gained popularity across the United States and can be found in various forms in many regions.
Q: Is it OK to eat cold pizza for breakfast?
A: Yes, it’s perfectly fine to eat cold pizza for breakfast! Many people enjoy leftover pizza straight from the fridge, and it can be a quick and satisfying breakfast option.
Q: Is breakfast pizza healthy?
A: Breakfast pizza can be healthy, especially when made with whole ingredients like vegetables, lean proteins, and homemade sauces. By controlling the toppings and portion sizes, you can create a balanced meal.
