Blackberry Lavender Scones are delightful pastries that blend sweet blackberries with fragrant lavender. They offer a unique and delicious flavor combination.
Blackberry Lavender Scones are perfect for a special brunch or a cozy afternoon tea. The juicy blackberries add a burst of sweetness, while the lavender brings an aromatic touch that elevates the scone’s flavor profile. These scones are easy to make and use simple ingredients like flour, sugar, butter, and fresh or dried lavender.
Baking them at home allows you to enjoy a fresh, warm treat that’s both comforting and sophisticated. Serve with clotted cream or a dollop of jam for an extra indulgence. This recipe is sure to impress your family and friends with its unique taste and homemade charm.
Credit: www.thehomecookskitchen.com
Ingredients
The magic of Blackberry Lavender Scones starts with the right ingredients. Each component plays a crucial role in creating the perfect scone. Below, we break down the essentials and tips for selecting the best quality ingredients.
Essential Components
- Flour: All-purpose flour provides the base for your scones.
- Sugar: Granulated sugar adds sweetness to the dough.
- Baking Powder: This helps the scones to rise and become fluffy.
- Salt: A pinch of salt enhances all the other flavors.
- Butter: Unsalted butter gives the scones a rich taste.
- Heavy Cream: Cream makes the scones tender and moist.
- Egg: An egg binds the ingredients together.
- Blackberries: Fresh blackberries add a burst of tartness.
- Lavender: Dried culinary lavender brings a unique floral note.
- Vanilla Extract: Vanilla enhances the sweetness and overall flavor.
Choosing Quality Ingredients
Selecting high-quality ingredients ensures that your scones taste the best. Here are some tips for picking the best components:
- Flour: Opt for unbleached, all-purpose flour for better texture.
- Sugar: Use organic sugar for a cleaner, purer sweetness.
- Butter: High-fat, unsalted butter provides a richer flavor.
- Heavy Cream: Fresh, full-fat cream keeps the scones moist.
- Blackberries: Choose ripe, firm blackberries to avoid too much moisture.
- Lavender: Ensure the lavender is labeled for culinary use to avoid bitterness.
- Vanilla Extract: Pure vanilla extract offers the best, most authentic flavor.
With these tips and the right ingredients, your Blackberry Lavender Scones will turn out delicious and delightful every time.
Preparation
Blackberry Lavender Scones are a delightful treat perfect for any occasion. To achieve the best results, follow these detailed preparation steps. Let’s dive into the magical process of creating these scones.
Mixing The Dough
Begin by gathering all necessary ingredients. You will need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold, cubed butter to the bowl. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. This step ensures a flaky texture.
Incorporating Blackberries And Lavender
Gently fold in 1 cup of fresh or frozen blackberries. Be careful not to crush the berries. Next, add 2 teaspoons of dried culinary lavender. The lavender adds a unique floral note. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry mixture. Stir until just combined, forming a soft dough.
On a floured surface, turn out the dough. Knead it gently a few times, then shape it into a circle about 1-inch thick. Cut the dough into 8 equal wedges. Place the wedges on a parchment-lined baking sheet. Brush the tops with a bit of heavy cream.
Bake in a preheated oven at 400°F (200°C) for 15-20 minutes. The scones should be golden brown and firm to the touch. Let them cool slightly before serving.
Baking
Baking Blackberry Lavender Scones is a delightful experience. The sweet, tangy blackberries and fragrant lavender make a perfect pair. Follow these steps for the best results.
Optimal Oven Settings
Set your oven to 375°F (190°C). This temperature ensures even baking. Use the middle rack for consistent heat distribution. Preheat the oven for at least 10 minutes.
Timing And Tips
Place the scones on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown. Check the scones at the 20-minute mark. If needed, bake for a few more minutes.
Here are some additional tips:
- Use cold butter for a flaky texture.
- Do not overmix the dough.
- Brush the tops with cream for a golden finish.
Credit: www.halfbakedharvest.com
Serving Suggestions
Blackberry Lavender Scones are a delightful treat. They are perfect for any time of the day. Here are some serving suggestions to elevate your scone experience.
Pairing With Tea And Coffee
These scones pair wonderfully with beverages. For a morning boost, enjoy them with a cup of black coffee. The rich coffee flavor contrasts the scone’s sweetness. For tea lovers, try pairing with Earl Grey tea. The citrus notes in Earl Grey complement the lavender aroma. Green tea is another great option. Its light taste enhances the blackberry flavor.
Ideal Occasions For Serving
Blackberry Lavender Scones fit many occasions. They are perfect for afternoon tea parties. Serve them with clotted cream and jam for an English touch. They are also great for brunch gatherings. Place them on a platter with fresh fruit and yogurt. For special celebrations, such as baby showers or bridal showers, they add a touch of elegance. These scones also make a nice gift. Wrap them in a pretty box for friends and family.
Health Benefits
Blackberry Lavender Scones are not just delicious but also healthy. These scones offer various health benefits. Let’s explore the advantages of this delightful treat.
Nutritional Value
Blackberries are rich in vitamins and minerals. They contain Vitamin C, Vitamin K, and manganese. Lavender offers several health benefits too. Together, they make these scones nutritious.
| Nutrient | Benefits |
|---|---|
| Vitamin C | Boosts immunity |
| Vitamin K | Supports bone health |
| Manganese | Improves metabolism |
| Dietary Fiber | Aids digestion |
Lavender’s Calming Properties
Lavender is well-known for its calming effects. Adding lavender to scones enhances their health benefits. It helps reduce stress and anxiety.
- Reduces Stress: Lavender helps calm the mind.
- Improves Sleep: It promotes better sleep quality.
- Relieves Headaches: Lavender can alleviate headaches.
Enjoying Blackberry Lavender Scones can improve your health. They combine the nutritional benefits of blackberries and the calming effects of lavender.
Variations
Blackberry Lavender Scones are delightful treats. Variations can make them more exciting. Here are some creative ways to change the recipe.
Alternative Fruits And Herbs
Switching up the fruits and herbs can be fun. Try using raspberries or blueberries instead of blackberries. They bring different flavors and colors.
For herbs, mint or basil can be fresh alternatives. These herbs add unique tastes to your scones. Mixing and matching fruits and herbs can create endless possibilities.
Gluten-free Options
Making gluten-free scones is easy. Use gluten-free flour blends available in stores. Follow the same recipe with this flour.
Another option is almond flour. It gives a nutty flavor and a soft texture. Ensure all ingredients you use are certified gluten-free.
Here is a simple table to guide you:
| Ingredient | Gluten-Free Substitute |
|---|---|
| All-purpose flour | Gluten-free flour blend |
| All-purpose flour | Almond flour |
Experimenting with these variations can be fun. Enjoy baking your Blackberry Lavender Scones with these new twists!
Storing And Reheating
Storing and reheating your Blackberry Lavender Scones is essential for maintaining their delicious taste and texture. Proper storage and reheating methods ensure that your scones remain fresh, moist, and flavorful. Let’s explore the best practices for storing and reheating these delightful treats.
Best Storage Practices
To keep your Blackberry Lavender Scones fresh, follow these storage tips:
- Room Temperature: Store scones in an airtight container at room temperature for up to two days.
- Refrigeration: If storing for longer, refrigerate scones in a sealed container for up to a week.
- Freezing: Freeze scones individually wrapped in plastic wrap, then place in a freezer bag. They can last up to three months.
Reheating Tips
Reheat your scones to enjoy them as if freshly baked:
- Oven: Preheat oven to 350°F (175°C). Place scones on a baking sheet and heat for 10 minutes.
- Microwave: Wrap a scone in a damp paper towel and heat for 20 seconds on high.
- Toaster Oven: Set toaster oven to 350°F (175°C) and heat scones for 5-7 minutes.
These methods will make your Blackberry Lavender Scones taste fresh and delightful every time!
Credit: oregon-berries.com
Frequently Asked Questions
What Are Blackberry Lavender Scones?
Blackberry Lavender Scones are delicious baked goods. They combine fresh blackberries and fragrant lavender. Perfect for breakfast or tea.
How To Make Blackberry Lavender Scones?
To make Blackberry Lavender Scones, mix flour, sugar, baking powder, butter, blackberries, and lavender. Bake until golden brown.
Can You Freeze Blackberry Lavender Scones?
Yes, you can freeze Blackberry Lavender Scones. Wrap them tightly and store in an airtight container. Thaw before serving.
What Ingredients Are In Blackberry Lavender Scones?
Blackberry Lavender Scones contain flour, sugar, baking powder, butter, blackberries, lavender, and sometimes milk or cream.
Conclusion
Experience the delightful blend of blackberry and lavender in these scones. They’re perfect for any occasion. Enjoy with a cup of tea or coffee. Impress your guests with this simple yet elegant treat. Savor every bite and relish the homemade goodness.
Try baking these scones today for a sweet, aromatic experience.
