Baked Apple Pancake is a delightful dish perfect for those who cherish a sweet, comforting breakfast or brunch. This recipe is great for families looking to enjoy a hearty meal together, especially during the fall season when apples are at their peak. Trivia time: Did you know that the first recorded pancake recipe can be traced back to ancient Greece? They called them “tagenites,” made with wheat flour, olive oil, honey, and curdled milk!
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 4 servings | 15 minutes | 25 minutes | 40 minutes | 250 |
Ingredients
- 3 medium-sized apples, peeled and sliced
- 1 tablespoon lemon juice
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
Instructions
Step 1: Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that delightful puffiness in your Baked Apple Pancake.
Step 2: In a large mixing bowl, combine the sliced apples with lemon juice, brown sugar, and cinnamon. This mixture will infuse the apples with flavor and prevent them from browning.
Step 3: In another bowl, whisk together the flour, milk, eggs, granulated sugar, salt, and vanilla extract until smooth. This batter will create a fluffy texture when baked.
Step 4: Place your butter in a large oven-safe skillet or cast-iron pan and put it in the preheated oven. Once the butter is melted and bubbly, carefully remove the skillet from the oven.
Step 5: Pour the batter into the hot skillet, then evenly distribute the spiced apple mixture on top. It’s important to pour the batter first to ensure the apples sit atop and don’t sink.
Step 6: Return the skillet to the oven and bake for about 20-25 minutes, or until the pancake is puffed and golden brown. The edges should be crispy and the center should be set.
Step 7: Once baked, remove from the oven and let it cool slightly before slicing. Serve warm with apple cider syrup or your favorite pancake topping.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 8g |
| Carbohydrates | 38g |
| Fat | 10g |
| Sugar | 12g |
| Fiber | 2g |
Watch this video to discover How To Make A German Apple Pancake, which shares similar techniques and delicious results!
Tips and Variations
- Fruit Swaps: Substitute apples with pears or peaches for a different twist.
- Healthy Alternatives: Use whole wheat flour instead of all-purpose flour for added nutrition.
- Sweetener Options: You can replace brown sugar with maple syrup or honey for a natural sweetener.
- Serving Suggestions: Top with nuts or whipped cream for added texture and flavor.
Kitchen Equipment Needed
- Large mixing bowls
- Whisk
- Oven-safe skillet or cast-iron pan
- Measuring cups and spoons
- Spatula
Storing Leftovers
To store any leftovers, place them in an airtight container and refrigerate. The Baked Apple Pancake can be kept for up to 3 days. Reheat in the oven or microwave before serving.
For a delightful pairing, consider serving your pancake with warm cider or a cup of freshly brewed coffee. The flavors complement each other beautifully!
This Baked Apple Pancake is not just a breakfast idea; it’s a comfort food that warms the heart and soul. With its fluffy texture and sweet apple filling, it’s sure to be a hit at your next brunch gathering. So gather your loved ones around the table and enjoy this delicious family-friendly meal that’s perfect for any season!
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Frequently Asked Questions
Q: What is Queen Elizabeth’s pancake recipe?
A: Queen Elizabeth II’s pancake recipe is a classic one, typically involving flour, eggs, and milk. The pancakes are often served with lemon and sugar or jam, reflecting traditional British tastes.
Q: Why are restaurant pancakes so fluffy?
A: Restaurant pancakes are often fluffier because they may use a combination of baking powder and whipped egg whites. The whipped egg whites add air to the batter, resulting in a light and airy texture.
Q: How to add fruit to pancake batter?
A: To add fruit to pancake batter, gently fold in chopped fruits like bananas, blueberries, or apples after mixing the batter. Avoid over-mixing to keep the pancakes fluffy.
Q: How does Gordon Ramsay make the best pancakes?
A: Gordon Ramsay makes pancakes by using high-quality ingredients and techniques, such as whisking the egg whites separately and folding them into the batter for extra fluffiness. He also emphasizes cooking them over a moderate heat for even cooking.
