2 ingredient bread with vanilla yogurt self rising flour recipe is perfect for anyone looking for a quick and easy way to enjoy homemade bread without the fuss of traditional methods. Whether you’re a busy parent, a college student, or just someone who loves to bake, this recipe simplifies the process and yields delicious results. Trivia question: What is the primary leavening agent in self-rising flour? The answer is baking powder, which is already included in self-rising flour!
| Yields | Prep Time | Cook Time | Total Time | Calories per Serving |
|---|---|---|---|---|
| 1 loaf | 5 minutes | 45 minutes | 50 minutes | 150 |
Ingredients
- 2 cups self-rising flour
- 1 cup vanilla yogurt
Instructions
Step 1: Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly and achieves that perfect golden crust.
Step 2: In a large mixing bowl, combine the self-rising flour and vanilla yogurt. Using a spatula or wooden spoon, gently mix the ingredients until they form a sticky dough. Be careful not to overmix, as this can affect the texture of your bread.
Step 3: Once the dough has formed, transfer it onto a floured surface. Knead the dough lightly for about 1-2 minutes until it is smooth. The dough should be slightly tacky but manageable.
Step 4: Shape the dough into a loaf by gently pressing it into a rectangular shape and then rolling it up. Place the shaped loaf into a greased loaf pan.
Step 5: Bake the bread in the preheated oven for approximately 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Carbohydrates | 28g |
| Fiber | 1g |
| Protein | 5g |
For a visual guide, check out this video where I demonstrate how to make this quick 2 ingredient recipe (no yeast, no kneading, no machine).
Tips and Variations
- Yogurt Swaps: You can use Greek yogurt for a richer texture or even flavored yogurts for added taste.
- Herbs and Spices: Feel free to add dried herbs like rosemary or thyme for a savory twist.
- Cheese Addition: Mix in shredded cheese to create a cheesy bread that’s perfect for snacking!
- Storing Leftovers: Keep any leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Kitchen Equipment Needed
- Mixing bowl
- Spatula or wooden spoon
- Floured surface for kneading
- Loaf pan
- Oven
Food and Drink Pairings
This 2 ingredient bread pairs wonderfully with a variety of spreads and toppings. Consider serving it with:
- Butter and honey for a sweet breakfast treat.
- Avocado and salt for a healthy snack.
- Your favorite jam or preserves for a delightful afternoon tea.
- Cheese and charcuterie for an elegant appetizer.
Baking this vanilla yogurt bread is not just a quick solution for your carb cravings; it’s a healthy bread option that can easily become a staple in your home. With its fluffy texture and simple ingredients, it’s bound to impress your friends and family!
Now, if you’re curious about some common questions regarding this recipe, here are a few FAQs:
Q: What happens when you add yogurt to bread dough?
A: Adding yogurt to bread dough introduces moisture and acidity, which can enhance the flavor and tenderness of the bread. The acidity also contributes to a better rise, making the bread fluffier.
Q: What happens if you use self-raising flour in bread?
A: Using self-raising flour eliminates the need for additional leavening agents, such as yeast or baking powder. It simplifies the process and ensures your bread rises well.
Q: Can you use yogurt instead of yeast in bread?
A: Yes, yogurt can act as a leavening agent due to its acidity, which helps activate the baking soda or baking powder in the recipe. This makes it a great alternative for no-yeast bread recipes.
Q: Does 2 ingredient dough taste good?
A: Absolutely! This dough is not only quick to make, but it also yields a soft and flavorful bread that pairs well with many toppings and spreads.
